2 Tbsp Ground coriander
4 Tbsp Cumin
4 Bay leaves
4 Star anise
20 Cardamom pods
1 Tsp Cloves
1 Tbsp Cinnamon
1 Tsp Chilli flakes
1. Mix coriander, cumin, chilli flakes and cinnamon.
2. Blitz together the remaining ingredients until well combined and chopped finely.
3. Add mixture together and mix well.
4. Decant into jars/sealed bags.
This mix makes approximately 100g and makes a great present for a curry lover!